ロード中...
Cross-Linkable Gelatins with Superior Mechanical Properties Through Carboxylic Acid Modification: Increasing the Two-Photon Polymerization Potential
[Image: see text] The present work reports on the development of photo-cross-linkable gelatins sufficiently versatile to overcome current biopolymer two-photon polymerization (2PP) processing limitations. To this end, both the primary amines as well as the carboxylic acids of gelatin type B were fun...
保存先:
| 出版年: | Biomacromolecules |
|---|---|
| 主要な著者: | , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Chemical Society
2017
|
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5647566/ https://ncbi.nlm.nih.gov/pubmed/28850786 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.biomac.7b00905 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|