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N-3 Polyunsaturated Fatty Acids, Body Fat and Inflammation
BACKGROUND: Based on animal studies, n-3 polyunsaturated fatty acids (PUFAs) have been suggested to lower the risk of obesity and inflammation. We aimed to investigate if, among humans, intake of n-3 PUFAs was associated with i) total body fat, ii) body fat distribution and iii) obesity-related infl...
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| Pubblicato in: | Obes Facts |
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| Autori principali: | , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
S. Karger GmbH
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5644672/ https://ncbi.nlm.nih.gov/pubmed/23970146 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000354663 |
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