In-vitro antimicrobial activity and identification of bioactive components using GC–MS of commercially available essential oils in Saudi Arabia

This study was designed to evaluate antimicrobial activity and chemical composition of four different plant essential oils i.e. Ginger oil (GiO), Black seed oil (BSO), Oregano oil (OO) and Rose oil (RO) against different bacterial and fungal strains. Anti-microbial activities of selected essential o...

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Vydáno v:J Food Sci Technol
Hlavní autoři: Ashraf, Syed Amir, Al-Shammari, Eyad, Hussain, Talib, Tajuddin, Shaikh, Panda, Bibhu Prasad
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2017
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5643812/
https://ncbi.nlm.nih.gov/pubmed/29085137
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2859-2
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