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The role of glycation in the pathogenesis of aging and its prevention through herbal products and physical exercise
[PURPOSE]: Advanced glycation end products (AGEs) are non-enzymatic modifications of proteins or lipids after exposure to sugars. In this review, the glycation process and AGEs are introduced, and the harmful effects of AGEs in the aging process are discussed. [METHODS]: Results from human and anima...
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| Publicado no: | J Exerc Nutrition Biochem |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
한국운동영양학회
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5643203/ https://ncbi.nlm.nih.gov/pubmed/29036767 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.20463/jenb.2017.0027 |
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