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Structure and bioactivities of a polysaccharide isolated from Ganoderma lucidum in submerged fermentation

In this study, a Ganoderma lucidum polysaccharide GLP-1–1 was isolated from a culture broth with Mw of 22014 Da. Monosaccharide contained glucose, mannose, and galactose with mole percentages of 92.33%, 7.55%, and 0.22%, respectively. Moreover, FTIR and methylation analysis were conducted to charact...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Bioengineered
Κύριοι συγγραφείς: Ai-lati, Aisikaer, Liu, Shuangping, Ji, Zhongwei, Zhang, Hao, Mao, Jian
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Taylor & Francis 2017
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5639833/
https://ncbi.nlm.nih.gov/pubmed/28140757
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21655979.2017.1283459
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