Dietary fish, n-3 polyunsaturated fatty acid consumption, and depression risk in Japan: a population-based prospective cohort study

Systematic review of observational studies has revealed that fish consumption and levels of n-3 polyunsaturated fatty acids (PUFAs) such as eicosapentaenoic acid (EPA) and docosahexaenoic acid are associated with a reduced risk of depression. A reverse J-shaped effect of n-3 PUFAs was suggested. How...

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Detalhes bibliográficos
Publicado no:Transl Psychiatry
Main Authors: Matsuoka, Y J, Sawada, N, Mimura, M, Shikimoto, R, Nozaki, S, Hamazaki, K, Uchitomi, Y, Tsugane, S
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group 2017
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5639249/
https://ncbi.nlm.nih.gov/pubmed/28949340
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/tp.2017.206
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