טוען...
Significance of fermentation process on biochemical properties of Phaseolus vulgaris (red beans)
Phaseolus vulgaris L. beans have been characterized as a nearly perfect food in all around the world. It is consider functional in terms of providing nutrients and energy to sustain daily life. Red bean contain high protein, mineral, fibres and chemically diverse micronutrient composition, which can...
שמור ב:
| הוצא לאור ב: | Biotechnol Rep (Amst) |
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| Main Authors: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Elsevier
2017
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5636019/ https://ncbi.nlm.nih.gov/pubmed/29034180 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.btre.2017.09.001 |
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