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An improved microscale method for extraction of phenolic acids from maize

BACKGROUND: Phenolic acids are a major group of secondary metabolites widely distributed in plants. In the case of maize, the major proportion of these metabolites occurs in the edible grain and their antioxidant activities are associated with improvements in human health. However, conventional extr...

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Detalhes bibliográficos
Publicado no:Plant Methods
Main Authors: Zavala-López, Mariana, García-Lara, Silverio
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5634950/
https://ncbi.nlm.nih.gov/pubmed/29051773
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13007-017-0235-x
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