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Evaluation of Zanthoxylum armatum Roxb for in vitro biological activities
Zanthoxylum armatum fruits are used traditionally as a spice in various food preparations. The aim of this study was analysis of antimicrobial, cytotoxic, phytotoxic, insecticidal, and anti-leishmanial activity. The crude extract showed 86 ± 10% antifungal activity (Agar tube dilution method) agains...
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| Veröffentlicht in: | J Tradit Complement Med |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5634757/ https://ncbi.nlm.nih.gov/pubmed/29034201 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jtcme.2017.01.006 |
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