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Stability of β-carotene microcapsules with Maillard reaction products derived from whey protein isolate and galactose as coating materials
The stability of β-carotene microcapsules using Maillard reaction products (MRPs) derived from whey protein isolate (WPI) and galactose as coating materials, was studied under the varying environmental conditions of temperature, pH, air, incandescent light, and ultraviolet (UV) light. Scanning elect...
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| Publicat a: | J Zhejiang Univ Sci B |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Zhejiang University Press
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5633771/ https://ncbi.nlm.nih.gov/pubmed/28990377 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1700082 |
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