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The enhancement of pistachio green hull extract functionality via nanoliposomal formulation: studying in soybean oil

Phenolic compounds of pistachio green hull extract (PGHE) were incorporated into nanoliposomes (NLs). The NLs were prepared with different concentrations of phenolic compounds of PGHE (500, 750 and 1000 ppm) and particle size, polydispersity index (PDI), zeta potential and encapsulation efficiency (...

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Bibliographic Details
Published in:J Food Sci Technol
Main Authors: Roostaee, Mahia, Barzegar, Mohsen, Sahari, Mohammad Ali, Rafiee, Zahra
Format: Artigo
Language:Inglês
Published: Springer India 2017
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5629171/
https://ncbi.nlm.nih.gov/pubmed/29051657
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2822-2
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