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The enhancement of pistachio green hull extract functionality via nanoliposomal formulation: studying in soybean oil
Phenolic compounds of pistachio green hull extract (PGHE) were incorporated into nanoliposomes (NLs). The NLs were prepared with different concentrations of phenolic compounds of PGHE (500, 750 and 1000 ppm) and particle size, polydispersity index (PDI), zeta potential and encapsulation efficiency (...
Gorde:
| Argitaratua izan da: | J Food Sci Technol |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer India
2017
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5629171/ https://ncbi.nlm.nih.gov/pubmed/29051657 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2822-2 |
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