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The enhancement of pistachio green hull extract functionality via nanoliposomal formulation: studying in soybean oil
Phenolic compounds of pistachio green hull extract (PGHE) were incorporated into nanoliposomes (NLs). The NLs were prepared with different concentrations of phenolic compounds of PGHE (500, 750 and 1000 ppm) and particle size, polydispersity index (PDI), zeta potential and encapsulation efficiency (...
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| Gepubliceerd in: | J Food Sci Technol |
|---|---|
| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer India
2017
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5629171/ https://ncbi.nlm.nih.gov/pubmed/29051657 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2822-2 |
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