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Making good use of the byproducts of cultivation: green synthesis and antibacterial effects of silver nanoparticles using the leaf extract of blueberry
In this study, we made an effort to use blueberry leaves extract as a reducing and a capping agent to biosynthesize silver nanoparticles (AgNPs). The successful formation of AgNPs was confirmed with UV–visible spectroscopy, transmission electron microscopy, Fourier transform infrared spectroscopy an...
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| Publié dans: | J Food Sci Technol |
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| Auteurs principaux: | , , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Springer India
2017
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5629166/ https://ncbi.nlm.nih.gov/pubmed/29051652 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2815-1 |
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