Παραπομπή APA

Pugliese, A., Cabassi, G., Chiavaro, E., Paciulli, M., Carini, E., & Mucchetti, G. (2017). Physical characterization of whole and skim dried milk powders. J Food Sci Technol.

Παραπομπή Chicago Style

Pugliese, Alessandro, Giovanni Cabassi, Emma Chiavaro, Maria Paciulli, Eleonora Carini, και Germano Mucchetti. "Physical Characterization of Whole and Skim Dried Milk Powders." J Food Sci Technol 2017.

Παραπομπή MLA

Pugliese, Alessandro, et al. "Physical Characterization of Whole and Skim Dried Milk Powders." J Food Sci Technol 2017.

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