APA citiranje

Pugliese, A., Cabassi, G., Chiavaro, E., Paciulli, M., Carini, E., & Mucchetti, G. (2017). Physical characterization of whole and skim dried milk powders. J Food Sci Technol.

Citação norma Chicago

Pugliese, Alessandro, Giovanni Cabassi, Emma Chiavaro, Maria Paciulli, Eleonora Carini, and Germano Mucchetti. "Physical Characterization of Whole and Skim Dried Milk Powders." J Food Sci Technol 2017.

MLA citiranje

Pugliese, Alessandro, et al. "Physical Characterization of Whole and Skim Dried Milk Powders." J Food Sci Technol 2017.