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Screening and characterization of lactic acid bacterial strains that produce fermented milk and reduce cholesterol levels
OBJECTIVE: To screen for and characterize lactic acid bacteria strains with the ability to produce fermented milk and reduce cholesterol levels. METHODS: The strains were isolated from traditional fermented milk in China. In vitro and in vivo evaluation of cholesterol-reduction were used to identify...
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| Publicado en: | Braz J Microbiol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5628300/ https://ncbi.nlm.nih.gov/pubmed/28625768 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bjm.2017.02.011 |
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