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Association of Dietary Factors with Progression of AA in Stroke/TIA Patients
OBJECTIVE: To investigate the effect of dietary factors such as calorie intake and dietary fats on the progression of aortic arch atheroma (AA). BACKGROUND: In stroke/TIA patients, progression of AA is associated with recurrent vascular events. DESIGN/METHODS: Consecutive patients with measurable (&...
Gorde:
| Argitaratua izan da: | J Neurol Disord |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2016
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5627650/ https://ncbi.nlm.nih.gov/pubmed/28989944 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4172/2329-6895.1000270 |
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