Hippocampal atrophy and altered brain responses to pleasant tastes among obese compared to healthy weight children

OBJECTIVE: The hippocampus is a key structure implicated in food motivation and intake. Research has shown that the hippocampus is vulnerable to the consumption of a western diet (i.e., high saturated fat and simple carbohydates). Studies of patients with obesity (OB), compared to healthy weight (HW...

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Detaylı Bibliyografya
Yayımlandı:Int J Obes (Lond)
Asıl Yazarlar: Mestre, Zoe Lucille, Bischoff-Grethe, Amanda, Eichen, Dawn M., Wierenga, Christina E., Strong, David, Boutelle, Kerri N.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2017
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5626610/
https://ncbi.nlm.nih.gov/pubmed/28572588
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ijo.2017.130
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