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Externally controllable glycan presentation on nanoparticle surfaces to modulate lectin recognition
Nature dynamically controls carbohydrate expression on cells rather than static presentation. Here we report synthetic glycosylated nanoparticles that contain polymeric ‘gates’ to enable external control (via temperature changes) of glycan surface expression, as an alternative to enzymatic control i...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Nanoscale Horiz |
|---|---|
| Prif Awduron: | , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Royal Society of Chemistry
2017
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5625543/ https://ncbi.nlm.nih.gov/pubmed/28989796 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c6nh00202a |
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