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Effect of Processing Intensity on Immunologically Active Bovine Milk Serum Proteins
Consumption of raw cow’s milk instead of industrially processed milk has been reported to protect children from developing asthma, allergies, and respiratory infections. Several heat-sensitive milk serum proteins have been implied in this effect though unbiased assessment of milk proteins in general...
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| Vydáno v: | Nutrients |
|---|---|
| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5622723/ https://ncbi.nlm.nih.gov/pubmed/28858242 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9090963 |
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