Low Docosahexaenoic Acid, Dihomo-Gamma-Linolenic Acid, and Arachidonic Acid Levels Associated with Long-Term Mortality in Patients with Acute Decompensated Heart Failure in Different Nutritional Statuses

The clinical significance of polyunsaturated fatty acids (PUFAs) in acute decompensated heart failure (ADHF) in various nutritional statuses remains unclear. For this study, we enrolled 267 patients with ADHF admitted to the cardiac intensive care unit at Juntendo University hospital between April 2...

詳細記述

保存先:
書誌詳細
出版年:Nutrients
主要な著者: Ouchi, Shohei, Miyazaki, Tetsuro, Shimada, Kazunori, Sugita, Yurina, Shimizu, Megumi, Murata, Azusa, Kato, Takao, Aikawa, Tatsuro, Suda, Shoko, Shiozawa, Tomoyuki, Hiki, Masaru, Takahashi, Shuhei, Iwata, Hiroshi, Kasai, Takatoshi, Miyauchi, Katsumi, Daida, Hiroyuki
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2017
主題:
Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5622716/
https://ncbi.nlm.nih.gov/pubmed/28867781
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9090956
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