Low Docosahexaenoic Acid, Dihomo-Gamma-Linolenic Acid, and Arachidonic Acid Levels Associated with Long-Term Mortality in Patients with Acute Decompensated Heart Failure in Different Nutritional Statuses

The clinical significance of polyunsaturated fatty acids (PUFAs) in acute decompensated heart failure (ADHF) in various nutritional statuses remains unclear. For this study, we enrolled 267 patients with ADHF admitted to the cardiac intensive care unit at Juntendo University hospital between April 2...

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Publicat a:Nutrients
Autors principals: Ouchi, Shohei, Miyazaki, Tetsuro, Shimada, Kazunori, Sugita, Yurina, Shimizu, Megumi, Murata, Azusa, Kato, Takao, Aikawa, Tatsuro, Suda, Shoko, Shiozawa, Tomoyuki, Hiki, Masaru, Takahashi, Shuhei, Iwata, Hiroshi, Kasai, Takatoshi, Miyauchi, Katsumi, Daida, Hiroyuki
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2017
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5622716/
https://ncbi.nlm.nih.gov/pubmed/28867781
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9090956
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