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Low-FODMAP Diet Improves Irritable Bowel Syndrome Symptoms: A Meta-Analysis
Irritable bowel syndrome (IBS) affects 7–15% of the general population. A recently devised dietary approach consists of restricting foods with highly fermentable oligo-, di-, and monosaccharides, and polyols (FODMAPs), which can trigger and/or exacerbate IBS symptoms. The aim of this study is to use...
שמור ב:
| הוצא לאור ב: | Nutrients |
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| Main Authors: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2017
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5622700/ https://ncbi.nlm.nih.gov/pubmed/28846594 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9090940 |
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