Nypa fruticans Wurmb. Vinegar’s Aqueous Extract Stimulates Insulin Secretion and Exerts Hepatoprotective Effect on STZ-Induced Diabetic Rats

Background: An aqueous extract (AE) of vinegar made from Nypa fruticans Wurmb. can improve postprandial glucose levels in normoglycaemic rats. The aim of this study was to evaluate its antihyperglycaemic activity further using in vivo and in vitro approaches. Methods: AE was administered to streptoz...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Nutrients
Autors principals: Yusoff, Nor Adlin, Lim, Vuanghao, Al-Hindi, Bassel, Abdul Razak, Khairul Niza, Widyawati, Tri, Anggraini, Dwi Rita, Ahmad, Mariam, Asmawi, Mohd Zaini
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2017
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5622685/
https://ncbi.nlm.nih.gov/pubmed/28832548
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9090925
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars