Nypa fruticans Wurmb. Vinegar’s Aqueous Extract Stimulates Insulin Secretion and Exerts Hepatoprotective Effect on STZ-Induced Diabetic Rats

Background: An aqueous extract (AE) of vinegar made from Nypa fruticans Wurmb. can improve postprandial glucose levels in normoglycaemic rats. The aim of this study was to evaluate its antihyperglycaemic activity further using in vivo and in vitro approaches. Methods: AE was administered to streptoz...

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Publicado no:Nutrients
Main Authors: Yusoff, Nor Adlin, Lim, Vuanghao, Al-Hindi, Bassel, Abdul Razak, Khairul Niza, Widyawati, Tri, Anggraini, Dwi Rita, Ahmad, Mariam, Asmawi, Mohd Zaini
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5622685/
https://ncbi.nlm.nih.gov/pubmed/28832548
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9090925
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