Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK

Lignende værker

• Increasing vegetable intakes: rationale and systematic review of published interventions
  af: Appleton, Katherine M., et al.
  Udgivet: (2016)
• Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting
  af: Friis, Rasmus, et al.
  Udgivet: (2017)
• Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literature
  af: Appleton, Katherine M, et al.
  Udgivet: (2018)
• Winemaking Byproducts as Source of Antioxidant Components: Consumers’ Acceptance and Expectations of Phenol-Enriched Plant-Based Food
  af: Cristina Proserpio, et al.
  Udgivet: (2020-07-01)
• Winemaking Byproducts as Source of Antioxidant Components: Consumers’ Acceptance and Expectations of Phenol-Enriched Plant-Based Food
  af: Proserpio, Cristina, et al.
  Udgivet: (2020)