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Biological Activities of Three Essential Oils of the Lamiaceae Family
Herbs and spices have been used since ancient times to improve the sensory characteristics of food, to act as preservatives and for their nutritional and healthy properties. Herbs and spices are generally recognized as safe (GRAS) and are excellent substitutes for chemical additives. Essential oils...
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| 出版年: | Medicines (Basel) |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5622398/ https://ncbi.nlm.nih.gov/pubmed/28930277 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/medicines4030063 |
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