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Antihypertensive effect of Ganjang (traditional Korean soy sauce) on Sprague-Dawley Rats
BACKGROUND/OBJECTIVES: Although Korean fermented foods contain large amounts of salt, which is known to exacerbate health problems, these foods still have beneficial effects such as anti-hypertension, anti-cancer, and anti-colitis properties. We hypothesized that ganjang may have different effects o...
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| Publicado en: | Nutr Res Pract |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5621361/ https://ncbi.nlm.nih.gov/pubmed/28989575 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2017.11.5.388 |
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