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Reduced Enterotoxin D Formation on Boiled Ham in Staphylococcus aureus Δagr Mutant
Staphylococcal food poisoning (SFP) is a common cause of foodborne illness worldwide, and enterotoxin D (SED) is one of the most frequent Staphylococcus aureus enterotoxins associated with it. It has been reported that the expression and formation of SED in S. aureus is regulated by the quorum sensi...
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| 發表在: | Toxins (Basel) |
|---|---|
| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2017
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5618196/ https://ncbi.nlm.nih.gov/pubmed/28841182 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins9090263 |
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