Dairy Product Consumption Interacts with Glucokinase (GCK) Gene Polymorphisms Associated with Insulin Resistance

Dairy product intake and a person’s genetic background have been reported to be associated with the risk of type 2 diabetes (T2D). The objective of this study was to examine the interaction between dairy products and genes related to T2D on glucose-insulin homeostasis parameters. A validated food fr...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:J Pers Med
Main Authors: Da Silva, Marine S., Chartrand, Dominic, Vohl, Marie-Claude, Barbier, Olivier, Rudkowska, Iwona
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2017
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5618154/
https://ncbi.nlm.nih.gov/pubmed/28867816
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/jpm7030008
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados