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A Possible Indicator of Oxidative Damage in Smokers: (13Z)-Lycopene?
In vitro, the gaseous phase of cigarette smoke is known to induce both isomerization and degradation of dietary carotenoids, such as β-carotene and lycopene. However, the effects of cigarette smoke on the composition of circulating lycopene in vivo are not well understood. In this study, we examined...
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Publicado no: | Antioxidants (Basel) |
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Main Authors: | , , , |
Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
MDPI
2017
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Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5618097/ https://ncbi.nlm.nih.gov/pubmed/28902171 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox6030069 |
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