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IgE reactivity to α-Gal in relation to Lyme borreliosis

BACKGROUND: An association between tick bites, the development of immunoglobulin E (IgE) antibodies to galactose-α-1, 3-galactose (α-Gal) and red meat allergy has recently been reported. Here we wanted to elucidate the relation between tick exposure, IgE antibodies to α-Gal and Lyme borreliosis (LB)...

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Détails bibliographiques
Publié dans:PLoS One
Auteurs principaux: Tjernberg, Ivar, Hamsten, Carl, Apostolovic, Danijela, van Hage, Marianne
Format: Artigo
Langue:Inglês
Publié: Public Library of Science 2017
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Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5617217/
https://ncbi.nlm.nih.gov/pubmed/28953957
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0185723
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