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Lack of adverse health effects following 30-weeks of dietary exposure to acrylamide at low doses in male F344 rats
Understanding the health hazards following exposure to food-borne acrylamide, especially at low levels typified by human diets, is an ongoing food safety issue. We recently published results from a study that aimed to understand the effects of acrylamide short-term exposure at doses known to cause t...
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| Publicado no: | Toxicol Rep |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5616078/ https://ncbi.nlm.nih.gov/pubmed/28959591 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.toxrep.2016.08.010 |
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