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Improvement of citral antimicrobial activity by incorporation into nanostructured lipid carriers: a potential application in food stuffs as a natural preservative
At the present time, utilization of essential oils in food preservation to prevent bacterial and fungal growth and improve shelf life and safety of the food products has notably gained increased interest. The aim of the present study was to improve the antimicrobial efficacy of citral as a natural p...
সংরক্ষণ করুন:
| প্রকাশিত: | Res Pharm Sci |
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| প্রধান লেখক: | , , , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Medknow Publications & Media Pvt Ltd
2017
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5615871/ https://ncbi.nlm.nih.gov/pubmed/28974979 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/1735-5362.213986 |
| ট্যাগগুলো: |
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