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On the Use of PLA-PHB Blends for Sustainable Food Packaging Applications
Poly(lactic acid) (PLA) is the most used biopolymer for food packaging applications. Several strategies have been made to improve PLA properties for extending its applications in the packaging field. Melt blending approaches are gaining considerable interest since they are easy, cost-effective and r...
Gardado en:
| Publicado en: | Materials (Basel) |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5615663/ https://ncbi.nlm.nih.gov/pubmed/28850102 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ma10091008 |
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