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Roles for Sphingolipids in Saccharomyces cerevisiae
Studies using Saccharomyces cerevisiae, the common baker’s or brewer’s yeast, have progressed over the past twenty years from knowing which sphingolipids are present in cells and a basic outline of how they are made to a complete or nearly complete directory of the genes that catalyze their anabolis...
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| Publicat a: | Adv Exp Med Biol |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5612324/ https://ncbi.nlm.nih.gov/pubmed/20919657 |
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