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Roles for Sphingolipids in Saccharomyces cerevisiae

Studies using Saccharomyces cerevisiae, the common baker’s or brewer’s yeast, have progressed over the past twenty years from knowing which sphingolipids are present in cells and a basic outline of how they are made to a complete or nearly complete directory of the genes that catalyze their anabolis...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Adv Exp Med Biol
1. Verfasser: Dickson, Robert C.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2010
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5612324/
https://ncbi.nlm.nih.gov/pubmed/20919657
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