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Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC–DAD–ESI–MS(n) analysis

BACKGROUND: Bioactive activities of adzuki bean have been widely reported, however, the phytochemical information of adzuki bean is incomplete. The aim of this study was to characterize and quantify flavonoids and saponins in adzuki bean. High performance liquid chromatography with diode array detec...

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書目詳細資料
發表在:Chem Cent J
Main Authors: Liu, Rui, Cai, Zongwei, Xu, Baojun
格式: Artigo
語言:Inglês
出版: Springer International Publishing 2017
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC5610137/
https://ncbi.nlm.nih.gov/pubmed/29086903
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13065-017-0317-x
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