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Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC–DAD–ESI–MS(n) analysis
BACKGROUND: Bioactive activities of adzuki bean have been widely reported, however, the phytochemical information of adzuki bean is incomplete. The aim of this study was to characterize and quantify flavonoids and saponins in adzuki bean. High performance liquid chromatography with diode array detec...
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發表在: | Chem Cent J |
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Main Authors: | , , |
格式: | Artigo |
語言: | Inglês |
出版: |
Springer International Publishing
2017
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主題: | |
在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5610137/ https://ncbi.nlm.nih.gov/pubmed/29086903 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13065-017-0317-x |
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