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Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC–DAD–ESI–MS(n) analysis
BACKGROUND: Bioactive activities of adzuki bean have been widely reported, however, the phytochemical information of adzuki bean is incomplete. The aim of this study was to characterize and quantify flavonoids and saponins in adzuki bean. High performance liquid chromatography with diode array detec...
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| Pubblicato in: | Chem Cent J |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer International Publishing
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5610137/ https://ncbi.nlm.nih.gov/pubmed/29086903 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13065-017-0317-x |
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