Longitudinal Analysis of Nut-Inclusive Diets and Body Mass Index Among Overweight and Obese African American Women Living in Rural Alabama and Mississippi, 2011–2013

INTRODUCTION: Nuts, when eaten alongside other nutritionally rich foods, may decrease obesity and related chronic disease risks, which are high among African American women in the rural South. We monitored changes in nut intake, other obesity-related foods (fruits, vegetables, red or processed meats...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Prev Chronic Dis
Prif Awduron: Sterling, Samara R., Bertrand, Brenda, Judd, Suzanne, Carson, Tiffany L., Chandler-Laney, Paula, Baskin, Monica L.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Centers for Disease Control and Prevention 2017
Pynciau:
Original Research
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5609494/
https://ncbi.nlm.nih.gov/pubmed/28934081
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd14.160595
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