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Longitudinal Analysis of Nut-Inclusive Diets and Body Mass Index Among Overweight and Obese African American Women Living in Rural Alabama and Mississippi, 2011–2013

INTRODUCTION: Nuts, when eaten alongside other nutritionally rich foods, may decrease obesity and related chronic disease risks, which are high among African American women in the rural South. We monitored changes in nut intake, other obesity-related foods (fruits, vegetables, red or processed meats...

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Detalhes bibliográficos
Publicado no:Prev Chronic Dis
Main Authors: Sterling, Samara R., Bertrand, Brenda, Judd, Suzanne, Carson, Tiffany L., Chandler-Laney, Paula, Baskin, Monica L.
Formato: Artigo
Idioma:Inglês
Publicado em: Centers for Disease Control and Prevention 2017
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5609494/
https://ncbi.nlm.nih.gov/pubmed/28934081
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd14.160595
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