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Iron retention in iron-fortified rice and use of iron-fortified rice to treat women with iron deficiency: A pilot study
OBJECTIVES: 1. Evaluate the effect of washing and cooking iron-fortified rice on iron retention and bioavailability. 2. Evaluate the effect of iron-fortified rice on women with iron deficiency anemia METHODS: 1. Iron-fortified rice (18 mg/100 g as FeSO(4)) was cooked in Baton Rouge, Louisiana (C), r...
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| Published in: | BBA Clin |
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| Main Authors: | , , , , , , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Elsevier
2017
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5608553/ https://ncbi.nlm.nih.gov/pubmed/28966915 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbacli.2017.09.001 |
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