Associations among dietary non-fiber carbohydrate, ruminal microbiota and epithelium G-protein-coupled receptor, and histone deacetylase regulations in goats

BACKGROUND: Diet-derived short-chain fatty acids (SCFAs) in the rumen have broad effects on the health and growth of ruminants. The microbe-G-protein-coupled receptor (GPR) and microbe-histone deacetylase (HDAC) axes might be the major pathway mediating these effects. Here, an integrated approach of...

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Publicat a:Microbiome
Autors principals: Shen, Hong, Lu, Zhongyan, Xu, Zhihui, Chen, Zhan, Shen, Zanming
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2017
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5606034/
https://ncbi.nlm.nih.gov/pubmed/28927467
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40168-017-0341-z
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