Agdc1p – a Gallic Acid Decarboxylase Involved in the Degradation of Tannic Acid in the Yeast Blastobotrys (Arxula) adeninivorans

Tannins and hydroxylated aromatic acids, such as gallic acid (3,4,5-trihydroxybenzoic acid), are plant secondary metabolites which protect plants against herbivores and plant-associated microorganisms. Some microbes, such as the yeast Arxula adeninivorans are resistant to these antimicrobial substan...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Meier, Anna K., Worch, Sebastian, Böer, Erik, Hartmann, Anja, Mascher, Martin, Marzec, Marek, Scholz, Uwe, Riechen, Jan, Baronian, Kim, Schauer, Frieder, Bode, Rüdiger, Kunze, Gotthard
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5605622/
https://ncbi.nlm.nih.gov/pubmed/28966611
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.01777
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