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Titanium Dioxide Nanoparticle Ingestion Alters Nutrient Absorption in an In Vitro Model of the Small Intestine
Ingestion of titanium dioxide (TiO(2)) nanoparticles from products such as agricultural chemicals, processed food, and nutritional supplements is nearly unavoidable. The gastrointestinal tract serves as a critical interface between the body and the external environment, and is the site of essential...
Gorde:
| Argitaratua izan da: | NanoImpact |
|---|---|
| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2017
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5604471/ https://ncbi.nlm.nih.gov/pubmed/28944308 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.impact.2017.01.002 |
| Etiketak: |
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