Effects of dietary carbohydrates on 1,5-anhydroglucitol in a population without diabetes: Results from the OmniCarb Trial

BACKGROUND: 1,5-anhydroglucitol (1,5-AG) is monosaccharide derived from foods that can be used to monitor hyperglycemic excursions in diabetes. Determinants of 1,5-AG in persons without diabetes are largely uncharacterized and the effects of dietary changes in amount and type of carbohydrates on 1,5...

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Detalhes bibliográficos
Publicado no:Diabet Med
Main Authors: Juraschek, Stephen P, Miller, Edgar R, Appel, Lawrence J, Christenson, Robert H, Sacks, Frank M., Selvin, Elizabeth
Formato: Artigo
Idioma:Inglês
Publicado em: 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5603394/
https://ncbi.nlm.nih.gov/pubmed/28574153
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/dme.13391
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