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The process-related dynamics of microbial community during a simulated fermentation of Chinese strong-flavored liquor
BACKGROUND: Famous Chinese strong-flavored liquor (CSFL) is brewed by microbial consortia in a special fermentation pit (FT). However, the fermentation process was not fully understood owing to the complicate community structure and metabolism. In this study, the process-related dynamics of microbia...
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| Publicado no: | BMC Microbiol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5603089/ https://ncbi.nlm.nih.gov/pubmed/28915790 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-017-1106-3 |
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