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Study of the formation of soluble complexes of sodium caseinate and xanthan in solution
The main objective of this work was to determinate the optimum conditions for the formation of soluble complexes between sodium caseinate and xanthan in solution at neutral pH, in the presence of the NaCl. The study of the influence of the concentrations of these three substances showed that salt wa...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5602992/ https://ncbi.nlm.nih.gov/pubmed/28974813 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2774-6 |
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