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Influence of storage environment, maturity stage and pre-storage disinfection treatments on tomato fruit quality during winter in KwaZulu-Natal, South Africa
The aim of this study was to explore influence of evaporative cooling (EC), pre-storage disinfection treatments and maturity stage at harvest on postharvest quality of tomato fruit. The tomato samples (Lycopersicon esculentum Mill. cv. Nemonetta) were harvested, stored for 28 days and data were coll...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5602986/ https://ncbi.nlm.nih.gov/pubmed/28974808 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2766-6 |
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