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Nanotechnology: An Untapped Resource for Food Packaging
Food commodities are packaged and hygienically transported to protect and preserve them from any un-acceptable alteration in quality, before reaching the end-consumer. Food packaging continues to evolve along-with the innovations in material science and technology, as well as in light of consumer�...
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| Publicado no: | Front Microbiol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5601076/ https://ncbi.nlm.nih.gov/pubmed/28955314 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.01735 |
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