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Comparison of Protein Extracts from Various Unicellular Green Sources
[Image: see text] Photosynthetic unicellular organisms are considered as promising alternative protein sources. The aim of this study is to understand the extent to which these green sources differ with respect to their gross composition and how these differences affect the final protein isolate. Us...
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| Publicado no: | J Agric Food Chem |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical
Society
2017
|
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5599872/ https://ncbi.nlm.nih.gov/pubmed/28701042 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.7b01788 |
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