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Detection of multiple mycotoxin occurrences in soy animal feed by traditional mycological identification combined with molecular species identification
Soy products are a main component of animal feed. Because mycotoxins may harm farm animals, undermining productivity and health, a mycological and toxigenic screening was carried out on 36 batches used in animal feed, collected in 2008, 2009 and 2010 in Italy. The investigated mycoflora of a subset...
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| Publicat a: | Toxicol Rep |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5598493/ https://ncbi.nlm.nih.gov/pubmed/28962360 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.toxrep.2015.01.006 |
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