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Anti-inflammatory potential of native Australian herbs polyphenols
The anti-inflammatory potential of hydrophilic polyphenolic-rich extracts obtained from native Australian herbs: anise myrtle, lemon myrtle and Tasmannia pepper leaf, and a reference sample bay leaf, was evaluated using the lipopolysaccharide (LPS)-activated murine macrophage RAW 264.7 model. Pretre...
Gespeichert in:
| Veröffentlicht in: | Toxicol Rep |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5598408/ https://ncbi.nlm.nih.gov/pubmed/28962255 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.toxrep.2014.06.011 |
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