Laminarinase from Flavobacterium sp. reveals the structural basis of thermostability and substrate specificity

Laminarinase from Flavobacterium sp. strain UMI-01, a new member of the glycosyl hydrolase 16 family of a marine bacterium associated with seaweeds, mainly degrades β-1,3-glucosyl linkages of β-glucan (such as laminarin) through the hydrolysis of glycosidic bonds. We determined the crystal structure...

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Bibliographic Details
Published in:Sci Rep
Main Authors: Qin, Hui-Min, Miyakawa, Takuya, Inoue, Akira, Nakamura, Akira, Nishiyama, Ryuji, Ojima, Takao, Tanokura, Masaru
Format: Artigo
Language:Inglês
Published: Nature Publishing Group UK 2017
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5595797/
https://ncbi.nlm.nih.gov/pubmed/28900273
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-11542-0
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