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Characterization of scientific studies usually cited as evidence of adverse effects of GM food/feed
GM crops are the most studied crops in history. Approximately 5% of the safety studies on them show adverse effects that are a cause for concern and tend to be featured in media reports. Although these reports are based on just a handful of GM events, they are used to cast doubt on all GM crops. Fur...
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| Publicado no: | Plant Biotechnol J |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5595713/ https://ncbi.nlm.nih.gov/pubmed/28710840 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.12798 |
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