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Health outcomes of non-nutritive sweeteners: analysis of the research landscape
BACKGROUND: Food products containing non-nutritive sweeteners (NNSs) instead of sugar have become increasingly popular in the last decades. Their appeal is obviously related to their calorie-free sweet taste. However, with the dramatic increase in their consumption, it is reasonable and timely to ev...
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| Udgivet i: | Nutr J |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BioMed Central
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5591507/ https://ncbi.nlm.nih.gov/pubmed/28886707 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-017-0278-x |
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